Pastina with roasted vegetables (recipe)

Pastina with roasted vegetables (recipe)
Name	Pastina with roasted vegetables
Ingredients	Vegetable broth • Olive oil • Carrots • Zucchini • Red onion • Red bell pepper • Salt • Pepper
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	79.9
Fat	6.9
Protein	0.8
Carbohydrate	4.3
Fiber	1.2
Net carbohydrates	3.1
Sugar	2.5
Saturated fat	1
Cholesterol (mg)	0
Sodium	12.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pastina with roasted vegetables (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Chop vegetables and place into shallow casserole. Coat with 2T (or more if necessary) olive oil. Season with salt and pepper as desired and roast at 400 for 30-40 minutes or until golden around the edges stirring once or twice during cooking.
2. Cook pastina in broth and 2T olive oil until done but do not drain. Cool and stir pasta and add roasted veggies. Mix and serve at room temperature.
   
   Food tags
   Vegetable, Potluck,, Easy, From Scratch

Pastina with roasted vegetables (recipe) details

Time:
Prep Time in Hours and Mins:1H

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