Chilean cilantro salsa pebre (recipe)

Chilean cilantro salsa pebre (recipe)
Name	Chilean cilantro salsa (pebre)
Ingredients	Garlic clove • Salt • Fresh ground pepper • Olive oil • Sherry wine vinegar • Red wine vinegar • Green onions • Serrano chili • Fresh cilantro leaves • Water
Cooktime (in hours)	2
Preptime (in hours)	0.133333333
Totaltime (in hours)	2.133333333
Keto friendliness	Keto friendly
Calories	46.9
Fat	4.6
Protein	0.4
Carbohydrate	1.6
Fiber	0.6
Net carbohydrates	1
Sugar	0.5
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	101.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chilean cilantro salsa pebre (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chilean cilantro salsa pebre (recipe) image(external)

Recipe instructions

1. Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
2. Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.
   
   Food tags
   Peppers, Vegetable, Chilean, South American,, Easy

Chilean cilantro salsa pebre (recipe) details

Time:
Prep Time in Hours and Mins:2H8M

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