Mushroom pudding or crustless mushroom quiche (recipe)

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Mushroom pudding or crustless mushroom quiche (recipe)
NameMushroom pudding (or crustless mushroom quiche)
IngredientsScallions Garlic cloves Dill Olive oil Whole milk ricotta cheese Eggs Low fat mozzarella Olive oil
Cooktime (in hours)0.833333333
Preptime (in hours)0.416666667
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories80.2
Fat6.1
Protein4.9
Carbohydrate1.5
Fiber0.2
Net carbohydrates1.3
Sugar0.5
Saturated fat2.9
Cholesterol (mg)67.3
Sodium41.6
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom pudding or crustless mushroom quiche (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Roughly chop the mushrooms into a large dice (uneven is fine). Dice the red pepper, the scallions, and the dill. Using a microplane, \zest\ the garlic (or finely dice if you don't have a microplane).
  2. Saute the mushrooms until they release most of their juice (and salt and pepper to taste). Then add the red pepper and scallion whites to the pan and continue to saute until softened (and salt and pepper to taste). Then toss in the scallion greens, dill, and garlic and stir to combine (and salt and pepper to taste). Remove the pan from the stove and allow to cool to room temperature.
  3. In a mixing bowl, combine the ricotta, eggs, and mozzarella. Stir in the sauteed mixture until thoroughly combined.
  4. With olive oil, grease an 8 x 8 pyrex. Pour mixture into pyrex. Cook at 350 until pudding is set and top has browned (center will not be as brown as edges) (usually about 50 minutes).
  5. Allow to cool to room temp before slicing.

    Food tags
    Peppers, Vegetable, Brunch, For Large Groups,, Easy


Mushroom pudding or crustless mushroom quiche (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD