Basil and red pepper tabbouleh (recipe)

Basil and red pepper tabbouleh (recipe)
Name	Basil and red pepper tabbouleh
Ingredients	Butter • Salt • Water • Shallots • Basil • Thyme leaves • Lemon juice • Olive oil • Salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	66.8
Fat	6.5
Protein	0.4
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.1
Saturated fat	1.9
Cholesterol (mg)	5.1
Sodium	528.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil and red pepper tabbouleh (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Basil and red pepper tabbouleh (recipe) details

Recipe instructions

1. Combine the first four ingredients in a microwavable dish, stir well, cover, and microwave for 3 and 1/2 minutes on HIGH. Uncover and fluff well with a fork.
2. Stir in remaining ingredients, adding salt and hot sauce to taste. Taste and adjust seasonings.
3. Serve right away or refrigerate.
   
   Food tags
   Peppers, Vegetable, African,, Easy, Inexpensive

Basil and red pepper tabbouleh (recipe) details

Time:
Prep Time in Hours and Mins:20M

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