Ma fern's squash casserole (recipe)

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Ma fern's squash casserole (recipe)
NameMa fern's squash casserole
IngredientsBacon fat Yellow onions Water Salt Black pepper Eggs Extra-sharp cheddar cheese
Cooktime (in hours)1.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)1.833333334
Keto friendlinessKeto friendly
Calories177.6
Fat12.4
Protein11.2
Carbohydrate6
Fiber1.4
Net carbohydrates4.6
Sugar3.7
Saturated fat7.4
Cholesterol (mg)81.2
Sodium376.5
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ma fern's squash casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ma fern's squash casserole (recipe) image(external)

Recipe instructions

  1. Heat bacon fat over medium-high heat, in a large iron skillet. Add squash, onions, water, salt and pepper ~ saute uncovered until squash is tender and water/squash juices have evaporated, stirring occasionally. Slight browning of the squash is okay, but be careful that it doesn't scorch!
  2. Remove from heat ~ cool for 15-20 minutes.
  3. NOTE: If you are IMPATIENT (like my daughter), and cannot wait until the squash has cooked dry, and the onions have developed a caramelized flavor, then DRAIN the sauteed squash in a colander!
  4. Preheat oven to 350 8F.
  5. Add beaten eggs and shredded cheese to squash, stirring quickly to combine.
  6. Pour into a 13x9 Pyrex casserole sprayed with cooking spray.
  7. Bakefor 35-45 minutes until set ~ should be browned lightly on the bottom. Casserole will firm-up upon cooling. Serve warm.

    Food tags
    Vegetable, Savory, Weeknight, Oven, Stove Top,, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H50M

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Contributors: Prab R. Tumpati, MD