Brie and crab strata (recipe)

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Brie and crab strata (recipe)
NameBrie and crab strata
IngredientsUnsalted butter Unsalted butter Fontina cheese Fresh basil Fresh crabmeat Cream cheese Eggs Milk White pepper Mace Cayenne pepper Garlic
Cooktime (in hours)1
Preptime (in hours)6
Totaltime (in hours)7
Keto friendlinessKeto friendly
Calories507.9
Fat44.3
Protein23.9
Carbohydrate4.2
Fiber0.2
Net carbohydrates4
Sugar0.7
Saturated fat26.9
Cholesterol (mg)257.1
Sodium559.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie and crab strata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Using 2 Tbsp of unsalted butter, grease a 2-quart baking dish.
  2. Place half of the bread cubes in the dish, then grated Fontina, then chopped basil, then crab meat; top with remaining bread cubes.
  3. Take the chilled Brie from the refrigerator and trim the rind (note: the colder the Brie remains, the easier it will be to cut, so don't take it out of the refrigerator too soon before this step).
  4. Cut the cheese into small cubes, then dot the top of the strata with the cubes of Brie.
  5. Using a food processor or an electric mixer, beat together the softened cream cheese and the eggs until light and fluffy.
  6. Melt the 1/2 cup of butter, then into the cream cheese mixture beat the milk, white pepper, mace, cayenne pepper, minced garlic, and melted butter.
  7. Pour mixture over the strata; using the back of a spoon, press the bread cubes down into the mixture so that all are moistened well.
  8. Refrigerate over night or at least 6 hours.
  9. Preheat oven to 350 degrees, then bakethe strata for 1 hour or until puffy and golden brown.
  10. Let sit for at least 5 minutes before serving either hot or warm.

    Food tags
    Crab, Grains, Cheese, Potluck, Weeknight, Oven, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:7H

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Contributors: Prab R. Tumpati, MD