Brie and pepper tarts (recipe)
| Brie and pepper tarts (recipe) | |
|---|---|
| Name | Brie and pepper tarts |
| Ingredients | Butter • Bacon • Eggs • Cayenne pepper • Salt |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 102.3 |
| Fat | 9.9 |
| Protein | 2.8 |
| Carbohydrate | 0.7 |
| Fiber | 0.1 |
| Net carbohydrates | 0.6 |
| Sugar | 0.3 |
| Saturated fat | 5 |
| Cholesterol (mg) | 47.5 |
| Sodium | 109.2 |
| Yield | 30 tarts |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie and pepper tarts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Brie and pepper tarts (recipe) image(external)
Recipe instructions
- Partially prebaketart shells according to package directions at 375 degrees F for 10 minutes; let cool.
- In a skillet, melt the butter; saute the red peppers until softened.
- Spoon into the tart shells; top with a cube of cheese, then some of the crumbled bacon.
- In a bowl, beat together the eggs and cream; season with cayenne and salt to taste.
- Pour over the mixture in the tart shells; bakeat 350 degrees F for 10 to 15 minutes or until the filling is firm.
- Serve immediately or freeze in an airtight container for future use.
-
To reheat frozen tarts, bakeat 350 degrees F for 10 minutes.
Food tags
Cheese, Meat, Canadian,, Beginner Cook, Easy
Brie and pepper tarts (recipe) details:
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
