Broiled tomatoes with olives and garlic (recipe)

Broiled tomatoes with olives and garlic (recipe)
Name	Broiled tomatoes with olives and garlic
Ingredients	Tomatoes • Kalamata olives • Garlic clove • Olive oil • Salt • Pepper
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	151.3
Fat	14.5
Protein	1.2
Carbohydrate	5.7
Fiber	1.7
Net carbohydrates	4
Sugar	3.2
Saturated fat	2
Cholesterol (mg)	0
Sodium	64.2
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled tomatoes with olives and garlic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Broiled tomatoes with olives and garlic (recipe) image(external)

Recipe instructions

1. Preheat broiler and set oven rack about 4 inches from heat source.
2. Combine olives, garlic and olive oil.
3. Slice tomatoes about a half inch thick and arrange on a lightly oiled baking sheet, in one layer.
4. Brush tomatoes with the olive and garlic mixture.
5. Broil, watching carefully, until just bubbling or to your liking.
   
   Food tags
   Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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