Chicken breasts with tomatillo-chile cream (recipe)

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Chicken breasts with tomatillo-chile cream (recipe)
NameChicken breasts with tomatillo-chile cream
IngredientsChicken breasts Olive oil Unsalted butter Sour cream Salsa Fresh cilantro Corn tortilla
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories420
Fat31
Protein31.7
Carbohydrate2.7
Fiber0.3
Net carbohydrates2.4
Sugar2.5
Saturated fat12.8
Cholesterol (mg)130.3
Sodium234.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts with tomatillo-chile cream (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chicken breasts with tomatillo-chile cream (recipe) details
Chicken breasts with tomatillo-chile cream (recipe) image(external)

Recipe instructions

  1. Rinse the chicken under cold running water and pat dry with paper toweling. Cut each chicken breast into strips. Set aside.
  2. In a saute pan or skillet, combine the oil and butter and place over medium heat. When the butter is melted, add the chicken strips and cook, turning frequently, until opaque on all sides, about 3 minutes. Stir in the sour cream and salsa, reduce the heat to very low, and cook until the chicken is tender, but still moist inside and the sour cream and salsa have blended into a thick sauce, about 10 minutes.
  3. To serve; arrange the chicken on warmed plates or tortillas and sprinkle lightly with cheese and cilantro.

    Food tags
    Chicken Breast, Chicken, Poultry, Cheese, Vegetable, Meat, Mexican, Very Low Carbs, Weeknight,, Easy


Chicken breasts with tomatillo-chile cream (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD