Chinese pot stickers (recipe)

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Chinese pot stickers (recipe)
NameChinese pot stickers
IngredientsCabbage Salt Shrimp Light soy sauce Rice wine White wine Green onion Fresh ginger Garlic cloves Wonton wrappers Light soy sauce Rice vinegar Fresh ginger
Cooktime (in hours)0.25
Preptime (in hours)0.75
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories48.8
Fat1.7
Protein3
Carbohydrate5.1
Fiber0.2
Net carbohydrates4.9
Sugar0.1
Saturated fat0.3
Cholesterol (mg)9.5
Sodium174.5
Yield64 Potstickers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese pot stickers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chinese pot stickers (recipe) image(external)

Recipe instructions

  1. Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.
  2. Squeeze out any liquid from the shrimp.
  3. Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance).
  4. On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing).
  5. In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.
  6. Repeat for the remaining 32 dumplings.
  7. Mix the dipping sauce and serve with warm or hot dumplings
  8. )

    Food tags
    Pork, Vegetable, Meat, Chinese, Asian, Christmas,, Freezer, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD