Country-style ribs and corn (recipe)

Country-style ribs and corn (recipe)
Name	Country-style ribs and corn
Ingredients	Country-style pork ribs • All-purpose flour • Margarine • Potatoes • Salt • Black pepper • Onion • Green pepper • Milk • Fresh tomato • Green onions
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Country-style ribs and corn (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
2. Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
3. Cover and bakeat 350 8 for 30 minutes. Remove cover and bakean additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions
4. )
   
   Food tags
   Pork, Vegetable, Meat, Oven, Stove Top,, Easy

Country-style ribs and corn (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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