Crab au gratin (recipe)

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Crab au gratin (recipe)
NameCrab au gratin
IngredientsCarrots Celery Red bell peppers Unsalted butter Chicken broth Dry white wine Dried tarragon Heavy cream Lump crabmeat Fresh lemon juice Parmesan cheese
Cooktime (in hours)0.033333333
Preptime (in hours)0.2
Totaltime (in hours)0.233333333
Keto friendlinessKeto friendly
Calories369.2
Fat33
Protein9.2
Carbohydrate5
Fiber0.5
Net carbohydrates4.5
Sugar1.6
Saturated fat20.3
Cholesterol (mg)111.4
Sodium481.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Crab au gratin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crab au gratin (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab au gratin (recipe)


  1. Preheat broiler.
  2. In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute.
  3. Add broth, wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon.
  4. Add cream, cup Parmesan, and boil sauce until thickened, 1- 2 minutes.
  5. Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes.
  6. Sprinkle remaining Parmesan over mixture and set dishes in shallow baking pan.
  7. Broil gratin about 4 from heat 2 minutes, or until bubbling and golden, and serve with toasts.
  8. Serve with thinly sliced French bread, lightly toasted.
  9. Variation: Using Portabello Mushrooms: Remove gills and broil (gill side down) about 2 minutes. With gill side up fill with mixture and return to broiler until golden on top.

    Food tags
    Crab, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:14M

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Contributors: Prab R. Tumpati, MD