Creamed finnan haddie (recipe)

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Creamed finnan haddie (recipe)
NameCreamed finnan haddie
IngredientsMilk Butter Flour
Cooktime (in hours)0.5
Preptime (in hours)2
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories432.1
Fat16.2
Protein62.6
Carbohydrate5.1
Fiber0.2
Net carbohydrates4.9
Sugar0.3
Saturated fat7.7
Cholesterol (mg)432.6
Sodium1826.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamed finnan haddie (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Soak the fish in milk for at least an hour.
  2. Slowly bring the milk and fish to a simmer, cook for apprx 20 minutes or until the fish cooked Remove fish from milk, keep warm, reserve milk for sauce.
  3. Melt the butter in the top of a double boiler (water in the bottom of the double boiler) Blend in the flour, heat until the mixture bubbles, stirring constantly slowly blend in the milk stock (If you have less than 1 1/2 cups milk stock add more milk) Cook rapidly stirring constantly until the sauce thickens.
  4. Remove from heat and beating vigously beat 3 tbsp of sauce into the egg yolks, add yolks to sauce Return double boiler to heat cook sauce for 5-7 minutes, cool slightly.
  5. Remove bones and skin from the fish, break fish into pieces combine with the sauce Gently stir in the eggs.
  6. To reheat place over simmering water in a double boiler.
  7. Garnish with parsley& serve with Baked Potatos.

    Food tags
    Scottish, European, Very Low Carbs, High Protein, Stove Top,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD