Curried shrimp with cucumber vinaigrette (recipe)
| Curried shrimp with cucumber vinaigrette (recipe) | |
|---|---|
| Name | Curried shrimp with cucumber vinaigrette |
| Ingredients | English cucumber • Seasoned rice vinegar • Salt • Pepper • Large shrimp • Curry powder • Cucumber |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 137.2 |
| Fat | 6 |
| Protein | 16.1 |
| Carbohydrate | 4.6 |
| Fiber | 0.7 |
| Net carbohydrates | 3.9 |
| Sugar | 1.7 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 115.2 |
| Sodium | 114.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curried shrimp with cucumber vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Puree the English cucumber with vinegar in a blender until smooth.
- Add sesame oil and blend until emulsified.
- Season with salt and pepper.
- Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste.
- Heat 1 tablespoons vegetable oil in a 12\ nonstick skillet over moderately high heat until hot but not smoking.
- saute shrimp in 2 batches, turning them until golden brown and just cooked through, 2-3 minutes, (if necessary, add more oil to the skillet for the second batch..
- Transfer shrimp to a plate to cool.
- Serve the shrimp at room temperature with vinaigrette and sliced cucumber sticks for dipping.
Food tags
Asian,, Stove Top, Small Appliance, Easy
Curried shrimp with cucumber vinaigrette (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
