Delice lorraine crepes with cheese and ham filling (recipe)
| Delice lorraine crepes with cheese and ham filling (recipe) | |
|---|---|
| Name | Delice lorraine (crepes with cheese & ham filling) |
| Ingredients | Ham • Edam cheese • Cheese • Heavy cream • Parsley |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 190 |
| Fat | 15.8 |
| Protein | 8.5 |
| Carbohydrate | 3.9 |
| Fiber | 0 |
| Net carbohydrates | 3.9 |
| Sugar | 0 |
| Saturated fat | 9.9 |
| Cholesterol (mg) | 47.3 |
| Sodium | 409.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Delice lorraine crepes with cheese and ham filling (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Delice lorraine crepes with cheese and ham filling (recipe) image(external)
Recipe instructions
- Lay crepes out flat and top each one with the thinly sliced ham.
- Top each one with 3-4 Tbsp grated cheese.
- Roll up each crepe so that they resemble a big fat cigar.
- Place in a baking dish that will hold them in one layer.
- Top each crepe with another 3-4 Tbsp grated cheese.
- Finally pour a tablespoon cream over each one.
- This can all be done in advance.
- Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
-
Serve at once sprinkled with chopped parsley.
Food tags
Ham, Chicken, Pork, Poultry, Cheese, Meat, New Zealand, Brunch,
Delice lorraine crepes with cheese and ham filling (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
