Delice lorraine crepes with cheese and ham filling (recipe)

Delice lorraine crepes with cheese and ham filling (recipe)
Name	Delice lorraine (crepes with cheese & ham filling)
Ingredients	Ham • Edam cheese • Cheese • Heavy cream • Parsley
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	190
Fat	15.8
Protein	8.5
Carbohydrate	3.9
Fiber	0
Net carbohydrates	3.9
Sugar	0
Saturated fat	9.9
Cholesterol (mg)	47.3
Sodium	409.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Delice lorraine crepes with cheese and ham filling (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Delice lorraine crepes with cheese and ham filling (recipe) image(external)

Recipe instructions

1. Lay crepes out flat and top each one with the thinly sliced ham.
2. Top each one with 3-4 Tbsp grated cheese.
3. Roll up each crepe so that they resemble a big fat cigar.
4. Place in a baking dish that will hold them in one layer.
5. Top each crepe with another 3-4 Tbsp grated cheese.
6. Finally pour a tablespoon cream over each one.
7. This can all be done in advance.
8. Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
9. Serve at once sprinkled with chopped parsley.
   
   Food tags
   Ham, Chicken, Pork, Poultry, Cheese, Meat, New Zealand, Brunch,

Delice lorraine crepes with cheese and ham filling (recipe) details

Time:
Prep Time in Hours and Mins:25M

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