Drunken pork roast and gravy (recipe)

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Drunken pork roast and gravy (recipe)
NameDrunken pork roast and gravy
IngredientsOlive oil Bacon grease Onion Garlic cloves White wine Flour Milk
Cooktime (in hours)3
Preptime (in hours)0.333333333
Totaltime (in hours)3.333333333
Keto friendlinessKeto friendly
Calories337
Fat16.9
Protein33.2
Carbohydrate4.1
Fiber0.2
Net carbohydrates3.9
Sugar0.6
Saturated fat5.5
Cholesterol (mg)95.4
Sodium76.4
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Drunken pork roast and gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Drunken pork roast and gravy (recipe) image(external)

Recipe instructions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Rub Italian seasoning all over the pork roast (be generous) and set aside.
  3. In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
  4. Add pork roast and sear on all sides (about 1 or 2 minutes per side).
  5. Add the onion and garlic on the last turn.
  6. Remove from heat; add wine; cover and bakefor 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
  7. Remove roast from pot and place on cutting board.
  8. Cover with foil (allowing meat to 'set') and begin making the gravy.
  9. Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
  10. In a small bowl, mix the milk and flour until smooth.
  11. Add the flour mixture to the juices; season with salt and pepper to taste.
  12. Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
  13. Slice pork and serve with the gravy.

    Food tags
    Meat,


Drunken pork roast and gravy (recipe) details

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Time:
Prep Time in Hours and Mins:3H20M

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Contributors: Prab R. Tumpati, MD