Foggy bottom shrimp (recipe)

Foggy bottom shrimp (recipe)
Name	Foggy bottom shrimp
Ingredients	Unsalted butter • Water • Fresh lemon juice • Black pepper • Dried rosemary • Paprika • Worcestershire sauce • Fresh shrimp • Jumbo shrimp
Cooktime (in hours)	0.15
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.233333333
Keto friendliness	Keto friendly
Calories	264.7
Fat	24.1
Protein	9.2
Carbohydrate	4.7
Fiber	1.4
Net carbohydrates	3.3
Sugar	0.8
Saturated fat	14.8
Cholesterol (mg)	124.8
Sodium	95.5
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Foggy bottom shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt the butter in a heavy medium saucepan over medium heat.
2. Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
3. Simmer the sauce until it is reduced to O cup, about 3 minutes.
4. Season to taste with salt.
5. Add the shrimp to the sauce.
6. Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
7. Transfer the shrimp and sauce to shallow bowls and serve.
   
   Food tags
   Grains, Fruit, Cajun, Free Of..., Spicy,, Beginner Cook, Stove Top, Easy

Foggy bottom shrimp (recipe) details

Time:
Prep Time in Hours and Mins:14M

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