Fontina stuffed french bread (recipe)

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Fontina stuffed french bread (recipe)
NameFontina stuffed french bread
IngredientsYellow onion Olive oil Fresh parsley Fresh thyme Fontina cheese Smoked ham
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories160.9
Fat12.6
Protein9.9
Carbohydrate2.3
Fiber0.3
Net carbohydrates2
Sugar1.2
Saturated fat7.4
Cholesterol (mg)43.9
Sodium409.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fontina stuffed french bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Fontina stuffed french bread (recipe) details
Fontina stuffed french bread (recipe) image(external)

Recipe instructions

  1. Preheat oven to 375 8F
  2. In small skillet, sautv onion in oil until soft, 3 to 4 minutes. In medium bowl, toss sautv ed onions with peppers, parsley, thyme, fontina cheese and ham. Season to taste with salt and pepper.
  3. To hollow rolls, cut off one end and set aside. Using a thin bladed knife, gently cut the center out of each bread, leaving 3/8 inches around the edge.
  4. Use a small spoon to scrape out inside bread and discard. Stuff 1/4 filling mixture into the rolls by using the end of a wooden spoon to gently push filling into bread. Replace cut-off end and wrap each bread with foil, leaving open on top.
  5. Place stuffed breads on baking sheet. Bake10 to 15 minutes, until bread is crisp and filling is warm. Slice with a good serrated bread knife (so you don't smoosh it) and serve.

    Food tags
    Ham, Pork, Cheese, Peppers, Vegetable, Meat, Kid Friendly, Potluck,, Easy, Inexpensive


Fontina stuffed french bread (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD