French style pate easy microwave fix (recipe)

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French style pate easy microwave fix (recipe)
NameFrench style pate (easy microwave fix)
IngredientsStreaky bacon Butter Chicken livers Ground pork Ground sausage Garlic clove Sherry wine Mixed herbs Nutmeg Bay leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories477.8
Fat41.4
Protein21.6
Carbohydrate1.1
Fiber0
Net carbohydrates1.1
Sugar0.1
Saturated fat15.2
Cholesterol (mg)215.7
Sodium622.5
Servings6
Yield6 Slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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French style pate easy microwave fix (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
French style pate easy microwave fix (recipe) image(external)

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French style pate easy microwave fix (recipe)


  1. Lay the bacon rashers flat on a cutting board & stretch w/the back of a knife. Use half of the bacon to line a 1 lb microwave safe loaf pan or terrine.
  2. Combine the chicken livers, grd pork & sausage meat in a bowl. Cover & cook on HIGH for 6 minutes or till the meats are fully cooked, stirring twice during cooking.
  3. Transfer mixture to a blender or food proc. Add the next 5 ingredients (garlic thru salt & pepper) & mix till smooth.
  4. Spoon the mixture into your prepared pan or terrine & cover w/the remaining bacon. Place 3 bay leaves on top, cover w/greaseproof paper & cook on HIGH for 4 minutes. Allow pate to cool. Cover w/foil, weight down & chill overnight.
  5. TO SERVE: Remove bay leaves, turn out onto a serving plate & slice. Serve w/French bread & a green salad.
  6. NOTE: While the recipe doesn t say to do this & I haven't made this dish, I will drain the cooked meat mixture of the rendered fat as the bacon will add flavor & moistness in the final cooking stage.

    Food tags
    Meat, European, Brunch, Microwave,, Small Appliance


French style pate easy microwave fix (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD