Garden focaccia (recipe)
| Garden focaccia (recipe) | |
|---|---|
| Name | Garden focaccia |
| Ingredients | Olive oil • Fresh rosemary • Dried rosemary • Fresh thyme • Dried thyme • Cream cheese • Reduced-fat cream cheese • Onion • Garlic clove • Mushrooms • Tomatoes • Zucchini • Parmesan cheese |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 57.2 |
| Fat | 5.1 |
| Protein | 1.7 |
| Carbohydrate | 1.7 |
| Fiber | 0.4 |
| Net carbohydrates | 1.3 |
| Sugar | 0.8 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 13.6 |
| Sodium | 54.5 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garden focaccia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 400 8F.
- On a lightly floured surface, roll dough into a 15 inches x 10 inches rectangle.
- Place on a greased 15 inches x 10 inches x 1 inches baking pan.
- Cover and let rise for 30 minutes.
- Using your fingertips, press indentations into the dough. Brush with oil, sprinkle with rosemary and thyme.
- Bakefor 12 - 15 minutes or until golden brown. Cool slightly.
- In a mixing bowl, combine cream cheese, onion and garlic. Spread over crust.
- Top with veggies and Parmesan cheese.
- Bakefor 12 - 15 minutes or until lightly browned.
- Cool for 5 minutes before cutting.
Food tags
Vegetable, Brunch,, For Large Groups, Easy
Garden focaccia (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
