Garden focaccia (recipe)

Garden focaccia (recipe)
Name	Garden focaccia
Ingredients	Olive oil • Fresh rosemary • Dried rosemary • Fresh thyme • Dried thyme • Cream cheese • Reduced-fat cream cheese • Onion • Garlic clove • Mushrooms • Tomatoes • Zucchini • Parmesan cheese
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	57.2
Fat	5.1
Protein	1.7
Carbohydrate	1.7
Fiber	0.4
Net carbohydrates	1.3
Sugar	0.8
Saturated fat	2.8
Cholesterol (mg)	13.6
Sodium	54.5
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garden focaccia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 400 8F.
2. On a lightly floured surface, roll dough into a 15 inches x 10 inches rectangle.
3. Place on a greased 15 inches x 10 inches x 1 inches baking pan.
4. Cover and let rise for 30 minutes.
5. Using your fingertips, press indentations into the dough. Brush with oil, sprinkle with rosemary and thyme.
6. Bakefor 12 - 15 minutes or until golden brown. Cool slightly.
7. In a mixing bowl, combine cream cheese, onion and garlic. Spread over crust.
8. Top with veggies and Parmesan cheese.
9. Bakefor 12 - 15 minutes or until lightly browned.
10. Cool for 5 minutes before cutting.
    
    Food tags
    Vegetable, Brunch,, For Large Groups, Easy

Garden focaccia (recipe) details

Time:
Prep Time in Hours and Mins:1H

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