Garlic rosemary roasted pork loin (recipe)
Garlic rosemary roasted pork loin (recipe) | |
---|---|
Name | Garlic rosemary roasted pork loin |
Ingredients | Garlic • Dried rosemary • Olive oil • White wine |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 2.333333333 |
Keto friendliness | Keto friendly |
Calories | 624.3 |
Fat | 35.5 |
Protein | 65.2 |
Carbohydrate | 2 |
Fiber | 0.4 |
Net carbohydrates | 1.6 |
Sugar | 0.3 |
Saturated fat | 9.9 |
Cholesterol (mg) | 183.9 |
Sodium | 134.2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic rosemary roasted pork loin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic rosemary roasted pork loin (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove pork roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices
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Food tags
Meat, Very Low Carbs, High Protein, Winter, Roast, Oven,
Garlic rosemary roasted pork loin (recipe) details
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD