German sausage (recipe)

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German sausage (recipe)
NameGerman sausage
IngredientsRubbed sage Salt Ground pepper Marjoram Crushed red pepper flakes Savory Ground cayenne pepper Ground nutmeg Allspice
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories254.9
Fat17.9
Protein21.4
Carbohydrate0.7
Fiber0.3
Net carbohydrates0.4
Sugar0.1
Saturated fat6.2
Cholesterol (mg)74.8
Sodium534.8
Yield10 1/4 lb patties
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


German sausage (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

German sausage (recipe)


  1. Cut the meat (and fat, if necessary) into chunks. Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
  2. Grind the meat and fat together twice, using a coarse blade.
  3. Add the spices to the meat and fat mixture and knead it in thoroughly.
  4. Cover and refrigerate at least a couple of hours or overnight.
  5. The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen
  6. )

    Food tags
    Meat, German, European, Very Low Carbs, High Protein,


German sausage (recipe) details:

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD