German style grilled pork kebab (recipe)
| German style grilled pork kebab (recipe) | |
|---|---|
| Name | German style grilled pork kebab |
| Ingredients | Salt • Fresh black pepper • Paprika • Curry powder • Cayenne pepper • Oregano • Bay leaves • Thyme • Garlic powder • Olive oil |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 360.4 |
| Fat | 27.3 |
| Protein | 26.1 |
| Carbohydrate | 0.8 |
| Fiber | 0.4 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 9.5 |
| Cholesterol (mg) | 107.3 |
| Sodium | 1649.1 |
| Servings | 3 |
| Yield | 12 kebab skewers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
German style grilled pork kebab (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
German style grilled pork kebab (recipe) image(external)
Recipe instructions
- Mix all the spices and let them sit for a while, than add the Olive oil.
- You can fill extra in a canning jar, it will last a long time.
- Wrap the pork belly in a spiral around the wood skewer. The alternative is to poke through the middle of the slices. Soak the wood skewers in water before you wrap the pork around it.
- Apply the olive oil spice mix to the meat on the skewers.
- Optional let the prepared skewer sit in the refrigerator for 1 to 4 hours.
- Put the wood skewers on the Grill and and rotate them every minute until they reach the desired doneness. It should not take long than 5 minutes. You can apply more of the olive oil marinade during the grilling if you want a more intense taste, it is usually not necessary
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Food tags
Meat, German, European, Weeknight, Brunch,, Inexpensive
German style grilled pork kebab (recipe) details:
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
