Greek boiled eggs with lemon/oil sauce over greens (recipe)

Greek boiled eggs with lemon/oil sauce over greens (recipe)
Name	Greek boiled eggs with lemon/oil sauce over greens
Ingredients	Hard-boiled eggs • Olive oil • Mustard
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	365.2
Fat	35.3
Protein	9.8
Carbohydrate	2.9
Fiber	0.3
Net carbohydrates	2.6
Sugar	1.5
Saturated fat	6.2
Cholesterol (mg)	279.8
Sodium	178.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek boiled eggs with lemon/oil sauce over greens (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Greek boiled eggs with lemon/oil sauce over greens (recipe) details
Greek boiled eggs with lemon/oil sauce over greens (recipe) image(external)

Recipe instructions

1. Hard cook the eggs. Peel and quarter.
2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.
4. Saltl and pepper each plate, lightly.
5. Drizzle sauce over each plate. Serve.
   
   Food tags
   Greek, European, Very Low Carbs, Kosher, Weeknight,, Easy, Inexpensive

Greek boiled eggs with lemon/oil sauce over greens (recipe) details

Time:
Prep Time in Hours and Mins:15M

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