Herb-crusted pork loin paula deen (recipe)
| Herb-crusted pork loin paula deen (recipe) | |
|---|---|
| Name | Herb-crusted pork loin (paula deen) |
| Ingredients | Salt • Olive oil • Garlic cloves • Dried thyme • Dried basil • Dried rosemary |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.916666666 |
| Keto friendliness | Keto friendly |
| Calories | 409.4 |
| Fat | 28.2 |
| Protein | 36.2 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 9.2 |
| Cholesterol (mg) | 108.9 |
| Sodium | 774.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-crusted pork loin paula deen (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 475 degrees F.
- Place the pork loin on a rack in a roasting pan.
- Combine the remaining ingredients in a small bowl.
- With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
- Roast the pork for 30 minutes, then reduce the heat to 425 degrees F. and roast for an additional hour.
- Test for doneness using and instant-read thermometer. When the internal temperature reaches 155 degrees F. remove from the oven.
- Allow the meat to sit for about 20 minutes before carving. It will continue to cook while it rests
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Food tags
Meat, Very Low Carbs, High Protein, Savory,, Oven, Easy
Herb-crusted pork loin paula deen (recipe) details:
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
