How to render lard (recipe)

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How to render lard (recipe)
NameHow to render lard
Cooktime (in hours)3
Preptime (in hours)0.5
Totaltime (in hours)3.5
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield20 lbs.
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


How to render lard (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

How to render lard (recipe)


  1. Preheat oven to 225 degrees F.
  2. Wash and chill fat.
  3. Cut into small pieces (1 inch).
  4. Place 1 cup of fat in roasting pan.
  5. Place in oven.
  6. When fat starts to melt, add more pieces until roaster is about half full.
  7. Render until all is melted and all moisture is cooked off and evaporated.
  8. Let cool slightly.
  9. Dip liquid from roaster and strain through triple layer of cheesecloth.
  10. (Note:After you have dipped out most of the lard and you have bits of crackling left, continue to cook these down on top of stove but watch it closely and don't let it get too hot. Pour into 5 to 10 pound containers.
  11. Cover tightly.
  12. Store immediately in a freezer if possible.
  13. Quick cooling produces a fine grained lard.
  14. Store in freezer.
  15. You can increase storage time for this lard by adding a 3 pound can of vegetable shortening to every 50 pounds of lard.

    Food tags
    Meat, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Oven, Freezer, Stove Top,, Easy


How to render lard (recipe) details

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Time:
Prep Time in Hours and Mins:3H30M

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Contributors: Prab R. Tumpati, MD