Hungarian sausage (recipe)

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Hungarian sausage (recipe)
NameHungarian sausage
IngredientsGround pork Garlic cloves Ground sage Ground cayenne pepper Black pepper Paprika Fennel seed Allspice Salt
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories311
Fat24.4
Protein19.7
Carbohydrate2.5
Fiber1.1
Net carbohydrates1.4
Sugar0.2
Saturated fat9
Cholesterol (mg)81.8
Sodium763.3
Servings20
Yield20 1/4 lb
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Hungarian sausage (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hungarian sausage (recipe)


  1. Peel the garlic.
  2. If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely.
  3. If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking.
  4. Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat.
  5. Cook and enjoy! This sausage greatly enhances Eastern European soups or stews.

    Food tags
    Meat, Hungarian, European, Very Low Carbs, High Protein,, For Large Groups


Hungarian sausage (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD