Italian sausage meatballs (recipe)
| Italian sausage meatballs (recipe) | |
|---|---|
| Name | Italian sausage meatballs |
| Ingredients | Dried parsley • Garlic • Eggs • Marsala wine • Olive oil |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.45 |
| Keto friendliness | Keto friendly |
| Calories | 42.2 |
| Fat | 1.6 |
| Protein | 3.1 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 0.2 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 11.6 |
| Sodium | 141.7 |
| Yield | 60 balls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage meatballs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian sausage meatballs (recipe) details
Recipe instructions
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
Food tags
Meat, European,
Italian sausage meatballs (recipe) details
Time:
Prep Time in Hours and Mins:27M
"
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Contributors: Prab R. Tumpati, MD
