Italian stuffed chicken breasts (recipe)

Italian stuffed chicken breasts (recipe)
Name	Italian stuffed chicken breasts
Ingredients	Boneless skinless chicken breast halves • Salt • Pepper • Thyme • Marjoram • Sun-dried tomatoes packed in oil • Mozzarella cheese • Prosciutto ham • Prosciutto ham • Butter
Cooktime (in hours)	0.75
Preptime (in hours)	0.666666667
Totaltime (in hours)	1.416666667
Keto friendliness	Keto friendly
Calories	684.2
Fat	26.6
Protein	103.1
Carbohydrate	2.2
Fiber	0.5
Net carbohydrates	1.7
Sugar	0.3
Saturated fat	11.3
Cholesterol (mg)	333.4
Sodium	982.2
Servings	6
Yield	6 stuffed chicken breasts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian stuffed chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 350 degrees.
2. Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.
3. Sprikle chicken with salt, peper, theyme and marjoram.
4. Place the proscuitto ham on top of the chicken.
5. Place the mozzarella stick and sun-dried tomatoes on top of the ham.
6. Roll chicken breasts around the filling.
7. Place close together in a baking dish and baste with butter.
8. Bakeat 350 detrees for 45 minutes, basting every 15 minutes.
9. Slice the chicken breasts into half inch medallions for serving
10. )
    
    Food tags
    Chicken Breast, Chicken, Poultry, Meat, European, Very Low Carbs, High Protein,, Easy, From Scratch

Italian stuffed chicken breasts (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

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