Jack cheese and smoky chipotle fondue (recipe)
| Jack cheese and smoky chipotle fondue (recipe) | |
|---|---|
| Name | Jack cheese and smoky chipotle fondue |
| Ingredients | Bacon • Green onion • Yellow sweet pepper • Garlic cloves • All-purpose flour • Monterey jack cheese • Sour cream • Chipotle chiles in adobo • Tortilla chips • Tortilla chips |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 175.2 |
| Fat | 15.4 |
| Protein | 7.9 |
| Carbohydrate | 1.7 |
| Fiber | 0.1 |
| Net carbohydrates | 1.6 |
| Sugar | 1.3 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 42 |
| Sodium | 192.4 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jack cheese and smoky chipotle fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.
- Add green onions, 1/4 cup sweet pepper and garlic to saucepan. Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
- Transfer cheese mixture to fondue pot. Top with crumbled bacon. Place over a fondue burner; keep warm up to 2 hours. Spear bread cubes with fondue fork; dip in fondue, swirling to coat. Or, dip tortilla chips in fondue
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Food tags
Cheese, Meat,, For Large Groups, Easy
Jack cheese and smoky chipotle fondue (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
