Meat lovers stromboli (recipe)

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Meat lovers stromboli (recipe)
NameMeat lovers stromboli
IngredientsHot sausage Mozzarella cheese Parmesan cheese Garlic powder Red pepper flakes Olive oil
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories969.3
Fat80.2
Protein56.4
Carbohydrate2.6
Fiber0
Net carbohydrates2.6
Sugar1.1
Saturated fat33.4
Cholesterol (mg)228.9
Sodium2452.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meat lovers stromboli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Meat lovers stromboli (recipe) details
Meat lovers stromboli (recipe) image(external)

Recipe instructions

  1. Pre-heat oven to 350 degrees.
  2. Sprinkle a little flour on your work surface.
  3. Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
  4. Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
  5. Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
  6. Seal the dough by pinching firmly with fingertips on sides and ends.
  7. Cover baking sheet with foil, brushed lightly with olive oil.
  8. Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
  9. Use a pastry brush to apply olive oil to top of strombolis.
  10. Place on center rack of oven and bakefor 20 minutes.
  11. Carefully remove from oven and let rest for 5 to 10 minutes.
  12. Slice with serrated knife.

    Food tags
    Meat,


Meat lovers stromboli (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD