Mexi salsa deviled eggs (recipe)

Mexi salsa deviled eggs (recipe)
Name	Mexi salsa deviled eggs
Ingredients	Hard-boiled eggs • Cheddar cheese • Miracle Whip • Prepared mustard • Salsa • Sour cream • Green onions • Garlic powder • Cheddar cheese • Paprika
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	70.9
Fat	5
Protein	5
Carbohydrate	1.1
Fiber	0.1
Net carbohydrates	1
Sugar	0.7
Saturated fat	2.1
Cholesterol (mg)	130.3
Sodium	101.7
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexi salsa deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mexi salsa deviled eggs (recipe) image(external)

Recipe instructions

1. Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
2. Using a sharp knife slice the hard-boiled eggs in half.
3. Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
4. Place the 24 egg whites halves on a plate or serving platter.
5. Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
6. Add in seasoned salt and pepper to taste, and process again.
7. Transfer the mixture to a bowl.
8. Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
9. Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
10. Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
11. Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
    
    Food tags
    Brunch,, For Large Groups, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive

Mexi salsa deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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