Mexi salsa deviled eggs (recipe)

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Mexi salsa deviled eggs (recipe)
NameMexi salsa deviled eggs
IngredientsHard-boiled eggs Cheddar cheese Miracle Whip Prepared mustard Salsa Sour cream Green onions Garlic powder Cheddar cheese Paprika
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories70.9
Fat5
Protein5
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.7
Saturated fat2.1
Cholesterol (mg)130.3
Sodium101.7
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexi salsa deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mexi salsa deviled eggs (recipe) image(external)

Recipe instructions

  1. Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
  2. Using a sharp knife slice the hard-boiled eggs in half.
  3. Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
  4. Place the 24 egg whites halves on a plate or serving platter.
  5. Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
  6. Add in seasoned salt and pepper to taste, and process again.
  7. Transfer the mixture to a bowl.
  8. Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
  9. Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
  10. Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
  11. Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.

    Food tags
    Brunch,, For Large Groups, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive


Mexi salsa deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD