Mushroom and herb bruschetta (recipe)
| Mushroom and herb bruschetta (recipe) | |
|---|---|
| Name | Mushroom & herb bruschetta |
| Ingredients | Light olive oil • Garlic clove • Fresh basil • Fresh parsley • Lemon zest • Fresh ground black pepper • Ready-made bruschetta |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 68.8 |
| Fat | 6.9 |
| Protein | 0.8 |
| Carbohydrate | 1.9 |
| Fiber | 0.4 |
| Net carbohydrates | 1.5 |
| Sugar | 0.7 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 2.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and herb bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mushroom and herb bruschetta (recipe) image(external)
Recipe instructions
- Preheat the oven to 200 8C, place the mushrooms on a baking tray, drizzle with olive oil and bakefor 5-10 minutes, or until tender.
- In a bowl, combine the garlic, herbs, lemon juice and lemon zest, and season to taste.
- Place the mushrooms on the toast slices, drizzle the herb and lemon mixture over the mushrooms and serve.
Food tags
Lemon, Citrus, Onions, Fruit, Vegetable, Australian, Lactose Free, Egg Free, Free Of..., Savory, Brunch,, Oven, Beginner Cook, Easy
Mushroom and herb bruschetta (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
