Mushroom and herb bruschetta (recipe)

Mushroom and herb bruschetta (recipe)
Name	Mushroom & herb bruschetta
Ingredients	Light olive oil • Garlic clove • Fresh basil • Fresh parsley • Lemon zest • Fresh ground black pepper • Ready-made bruschetta
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	68.8
Fat	6.9
Protein	0.8
Carbohydrate	1.9
Fiber	0.4
Net carbohydrates	1.5
Sugar	0.7
Saturated fat	0.9
Cholesterol (mg)	0
Sodium	2.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and herb bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mushroom and herb bruschetta (recipe) image(external)

Recipe instructions

1. Preheat the oven to 200 8C, place the mushrooms on a baking tray, drizzle with olive oil and bakefor 5-10 minutes, or until tender.
2. In a bowl, combine the garlic, herbs, lemon juice and lemon zest, and season to taste.
3. Place the mushrooms on the toast slices, drizzle the herb and lemon mixture over the mushrooms and serve.
   
   Food tags
   Lemon, Citrus, Onions, Fruit, Vegetable, Australian, Lactose Free, Egg Free, Free Of..., Savory, Brunch,, Oven, Beginner Cook, Easy

Mushroom and herb bruschetta (recipe) details

Time:
Prep Time in Hours and Mins:15M

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