Mushroom chips (recipe)

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Mushroom chips (recipe)
NameMushroom chips
IngredientsWhite mushroom Kosher salt Fresh ground black pepper Fresh parsley
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories494.3
Fat54.7
Protein1.8
Carbohydrate1.9
Fiber0.6
Net carbohydrates1.3
Sugar0.9
Saturated fat7.1
Cholesterol (mg)0
Sodium2.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushroom chips (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom chips (recipe)


  1. With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.
  2. In a small saucepan, over medium heat, heat oil to 375 ?F.
  3. Add mushroom slices, a few at a time, to hot oil and fry until golden brown, about 6 minutes.
  4. With a slotted spoon, remove mushroom slices from oil and drain on paper towels; repeat until all mushrooms are cooled.
  5. Sprinkle with salt and black pepper if using.
  6. Now, sprinkle with a few chopped parsley leaves.
  7. The mushroom chips will become crisper as they cool; allow 1 hour.
  8. Serve with cocktails, as a soup garnish, on a salad and/or with a steak.

    Food tags
    Very Low Carbs, Low Protein, Kosher, Savory, Deep Fried,, Easy, Inexpensive


Mushroom chips (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD