Asparagus with creamy dijon sauce (recipe)

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Asparagus with creamy dijon sauce (recipe)
NameAsparagus with creamy dijon sauce
IngredientsAsparagus spear Skim milk Cornstarch Dijon mustard White pepper Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories39.1
Fat0.4
Protein3.5
Carbohydrate6.5
Fiber1.8
Net carbohydrates4.7
Sugar1.1
Saturated fat0.2
Cholesterol (mg)1
Sodium50.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Asparagus with creamy dijon sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Asparagus with creamy dijon sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Asparagus with creamy dijon sauce (recipe)


  1. Snap off and discard the woody bases of the fresh aspargus. Cook the fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes. Or better yet steam for 8-10 minutes till tender. If frozen, cook according to package directions. Drain asparagus; transfer to a serving platter and keep warm.
  2. To make the sauce:
  3. In a small saucepan stir together milk and cornstarch. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir for 2 minutes more. Stir in mustard and pepper.
  4. Spoon sauce atop asparagus. Sprinkle with Parmesan cheese. Enjoy!.

    Food tags
    European, Low Protein, Low Cholesterol, Healthy, Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD