Asparagus with tarragon dipping sauce (recipe)

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Asparagus with tarragon dipping sauce (recipe)
NameAsparagus with tarragon dipping sauce
IngredientsAsparagus Mayonnaise Sour cream Shallots Fresh tarragon Fresh lemon juice Salt Fresh ground pepper
Cooktime (in hours)0.033333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.2
Keto friendlinessKeto friendly
Calories46.4
Fat2.8
Protein1.9
Carbohydrate4.8
Fiber1.4
Net carbohydrates3.4
Sugar1.3
Saturated fat0.7
Cholesterol (mg)2.8
Sodium82.3
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with tarragon dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Bring 4 quarts of salted water to a boil in a large pot.
  2. Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
  3. Rinse and drain under cold running water.
  4. Pat asparagus dry with paper towels.
  5. For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
  6. Arrange asparagus on a platter and serve with tarragon sauce.
  7. Makes 20 servings.
  8. Make-Ahead Tip: Prepare asparagus and sauce as directed above.
  9. Wrap and refrigerate asparagus and sauce for up to 24 hours.

    Food tags
    , For Large Groups, Stove Top, Easy


Asparagus with tarragon dipping sauce (recipe) details

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Time:
Prep Time in Hours and Mins:12M

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