Asparagus with tarragon dipping sauce (recipe)

Asparagus with tarragon dipping sauce (recipe)
Name	Asparagus with tarragon dipping sauce
Ingredients	Asparagus • Mayonnaise • Sour cream • Shallots • Fresh tarragon • Fresh lemon juice • Salt • Fresh ground pepper
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	46.4
Fat	2.8
Protein	1.9
Carbohydrate	4.8
Fiber	1.4
Net carbohydrates	3.4
Sugar	1.3
Saturated fat	0.7
Cholesterol (mg)	2.8
Sodium	82.3
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with tarragon dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Bring 4 quarts of salted water to a boil in a large pot.
2. Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
3. Rinse and drain under cold running water.
4. Pat asparagus dry with paper towels.
5. For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
6. Arrange asparagus on a platter and serve with tarragon sauce.
7. Makes 20 servings.
8. Make-Ahead Tip: Prepare asparagus and sauce as directed above.
9. Wrap and refrigerate asparagus and sauce for up to 24 hours.
   
   Food tags
   , For Large Groups, Stove Top, Easy

Asparagus with tarragon dipping sauce (recipe) details

Time:
Prep Time in Hours and Mins:12M

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