Artichoke-stuffed mushrooms (recipe)

Artichoke-stuffed mushrooms (recipe)
Name	Artichoke-stuffed mushrooms
Ingredients	Fresh large mushrooms • Onion • Olive oil • Dry white wine • Artichoke hearts • Green onions • Garlic cloves • Parmesan cheese • Mayonnaise • Salt • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	42
Fat	2.4
Protein	1.9
Carbohydrate	3.8
Fiber	1
Net carbohydrates	2.8
Sugar	0.9
Saturated fat	0.6
Cholesterol (mg)	2.5
Sodium	120.6
Yield	30 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Artichoke-stuffed mushrooms (recipe) details
Artichoke-stuffed mushrooms (recipe) image(external)

Recipe instructions

1. Rinse and pat dry the mushrooms.
2. Remove stems and chop, reserve caps.
3. Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
4. Add wine and cook 2 minutes till liquid evaporates.
5. Stir in crumbs.
6. Remove from heat and let cool.
7. Combine onion mixture, artichokes and next 5 ingredients.
8. Spoon 1 tsp into each cap.
9. Place on lightly greased rack in a roasting pan.
10. Bake350F for 12-15 minutes or till golden.
    
    Food tags
    , Easy

Artichoke-stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:40M

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