Asparagus with egg, parmesan and capers (recipe)

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Asparagus with egg, parmesan and capers (recipe)
NameAsparagus with egg, parmesan and capers
IngredientsCapers Olive oil Parmesan cheese Asparagus Eggs Black pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories203
Fat14.1
Protein15.6
Carbohydrate4
Fiber1.4
Net carbohydrates2.6
Sugar1.4
Saturated fat5.5
Cholesterol (mg)229.1
Sodium575.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with egg, parmesan and capers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Asparagus with egg, parmesan and capers (recipe) details

Recipe instructions

  1. Crisp the capers in the olive oil over a medium heat in a non-stick frypan. Remove when crispy and drain on kitchen paper.
  2. Shave the parmesan with a vegetable peeler.
  3. Snap ends off the asparagus spears to a uniform length.
  4. Steam the asparagus over boiling water until just cooked and bright green, not overcooked and khaki coloured (approx. 5 minutes).
  5. Divide asparagus between four serving plates. Top with chopped egg, shaved parmesan and crisped capers.
  6. Season with freshly cracked black pepper.
  7. serve immediately.

    Food tags
    Australian, Brunch,, Easy


Asparagus with egg, parmesan and capers (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD