Asparagus and salmon with dill cream (recipe)

Asparagus and salmon with dill cream (recipe)
Name	Asparagus and salmon with dill cream
Ingredients	Asparagus spears • Smoked salmon • Fresh dill sprig • Sour cream • Lemon juice • Fresh dill sprigs • Water • Sugar
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	73.7
Fat	5.8
Protein	2.1
Carbohydrate	4.6
Fiber	1.3
Net carbohydrates	3.3
Sugar	2.7
Saturated fat	3.3
Cholesterol (mg)	14.9
Sodium	39.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus and salmon with dill cream (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Asparagus and salmon with dill cream (recipe) image(external)

Recipe instructions

1. Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper.
2. Wrap one piece of smoked salmon around each spear; place on a serving platter.
3. To make the dill salad cream, combine all the ingredients in a small bowl; stir until smooth.
4. Drizzle some of the cream over the spears, garnish with dill sprigs and serve the remaining cream seperately.
   
   Food tags
   Australian, Spring, Savory,, Easy

Asparagus and salmon with dill cream (recipe) details

Time:
Prep Time in Hours and Mins:15M

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