Asparagus with lemon and mint (recipe)

Asparagus with lemon and mint (recipe)
Name	Asparagus with lemon and mint
Ingredients	Asparagus • Extra virgin olive oil • Lemon zest • Salt • Fresh ground pepper • Mint leaves • Lemon juice
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.133333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	56.3
Fat	3.6
Protein	2.8
Carbohydrate	5.1
Fiber	2.4
Net carbohydrates	2.7
Sugar	1.5
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	161.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with lemon and mint (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Asparagus with lemon and mint (recipe) details
Asparagus with lemon and mint (recipe) image(external)

Recipe instructions

1. In large pot of boiling salted water, cook asparagus 3 to 5 minutes, until crisp-tender. Drain in colander; dry on paper towel.
2. In serving bowl, combine olive oil, lemon zest, salt and pepper. Add hot aspargus. Toss mixture to bring to room temperature.
3. Just before serving, stir in mint and lemon juice.
4. Serve at room temperature.
   
   Food tags
   Southwest Asia (middle East), Asian, Kosher,, Stove Top

Asparagus with lemon and mint (recipe) details

Time:
Prep Time in Hours and Mins:15M

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