10-minute prosciutto-wrapped asparagus (recipe)

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10-minute prosciutto-wrapped asparagus (recipe)
Name10-minute prosciutto-wrapped asparagus
IngredientsAsparagus spears Prosciutto
Cooktime (in hours)0.1
Preptime (in hours)0.166666667
Totaltime (in hours)0.266666667
Keto friendlinessKeto friendly
Calories17.6
Fat0.2
Protein1.9
Carbohydrate3.3
Fiber1.6
Net carbohydrates1.7
Sugar1
Saturated fat0
Cholesterol (mg)0
Sodium11.2
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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10-minute prosciutto-wrapped asparagus (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

10-minute prosciutto-wrapped asparagus (recipe)


  1. Arrange oven rack to about 5 to 6 inches below the top broiler. Heat the oven to broil.
  2. Snap asparagus spears at their natural ends; discard woody parts.
  3. Lay spears in a single layer on a medium or large rimmed baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Gently shimmy the pan back and forth to coat the spears (or just use your hands to roll them around).
  4. While still in their plastic liners, cut the prosciutto slices in half lengthwise with a pair of kitchen shears.
  5. Using just one half-slice per spear, carefully wrap the prosciutto around the asparagus in a downward spiral fashion, from just under the tip going toward the bottom part. Overlap the prosciutto ever so slightly as you do this. As you finish wrapping each spear, arrange them on the baking sheet so that they're as far apart as possible while cooking (not touching at all).
  6. Broil for 3 minutes, and remove pan from oven.
  7. Turn the spears over so the other side can cook, and return to oven to broil for 3 more minutes
  8. )

    Food tags
    Broil/Grill,, Oven, Easy


10-minute prosciutto-wrapped asparagus (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:16M

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Contributors: Prab R. Tumpati, MD