Asparagus with proscuitto chips (recipe)

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Asparagus with proscuitto chips (recipe)
NameAsparagus with proscuitto chips
IngredientsProsciutto Asparagus Extra virgin olive oil Kosher salt Fresh ground black pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories73.9
Fat3.8
Protein4.8
Carbohydrate8.3
Fiber4
Net carbohydrates4.3
Sugar2.6
Saturated fat0.6
Cholesterol (mg)0
Sodium136.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with proscuitto chips (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Asparagus with proscuitto chips (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees F.
  2. Place proscuitto, in a single layer, on baking sheet and roast until crisp, about 8-10 minutes; transfer to a plate to cool.
  3. Meanwhile, bring a large pot of water to a boil; add asparagus and cook until tender, 3-5 minutes (depending on thickness).
  4. Drain asparagus and plunge into an ice water bath; drain again and pat dry with paper towels.
  5. Cut asparagus into 2-inch pieces; place in a serving bowl and toss with oil, salt and pepper.
  6. Break proscuitto into pieces and sprinkle over asparagus.
  7. NOTE: You can also just break the proscuitto into pieces and pan fry a few minutes. Remove when they start to crisp, then saute asparagus, with oil, in the pan. Seems easier this way if you want to make less than the full recipe. However, I recommend making the whole recipe because it is so good.

    Food tags
    , Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD