Asian cucumber and sesame salad (recipe)

Asian cucumber and sesame salad (recipe)
Name	Asian cucumber and sesame salad
Ingredients	English cucumber • Sesame seeds • Soy sauce • Mirin • Rice vinegar • Sugar
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	51.7
Fat	2.3
Protein	2.7
Carbohydrate	5.9
Fiber	1
Net carbohydrates	4.9
Sugar	2.6
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	786.8
Servings	4
Yield	1 large bowl
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian cucumber and sesame salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.
2. Place them into a bowl and set aside.
3. Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.
4. Put the lid on and shake to create the vinaigrette dressing.
5. Pour the dressing over the cucumber and toss to coat.
6. Cover and marinate for 1 hour, stirring once or twice.
7. Just before serving, sprinkle the toasted sesame seeds on top
8. )
   
   Food tags
   Asian,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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