American kitchen classic marinated beet salad (recipe)
American kitchen classic marinated beet salad (recipe) | |
---|---|
Name | American kitchen classic marinated beet salad |
Ingredients | Beets • Vinegar • Scallion • Fresh parsley • Ground cumin • Kosher salt • Fresh cracked pepper |
Cooktime (in hours) | 1.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 1.583333333 |
Keto friendliness | Keto friendly |
Calories | 53.8 |
Fat | 3.5 |
Protein | 0.9 |
Carbohydrate | 5.2 |
Fiber | 1.1 |
Net carbohydrates | 4.1 |
Sugar | 4 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 257.4 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
American kitchen classic marinated beet salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Preheat oven to 350 8F Wrap each beet in foil and place in a pan. Bakebeets for 1 to 1 1/4 hours. Remove beets from oven, and slightly open each foil wrapped beet to let the steam escape from the foil.
- Allow beets to cool for about 20 minutes, or until they are cool enough for to handle. Rub off the skin then slice the beet to about 1/4 inch thick.
- Mix together oil, vinegar, and ground cumin and whisk together well. Drizzle vinagrette over beets and mix together well, be careful not to break beets up into small pieces. Sprinkle scallions and parsley over beet salad. Season with salt and pepper to your personal preference. Serve chilled
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Food tags
Low Protein, Vegan, Low Cholesterol, Free Of...,, Easy, Inexpensive, From Scratch
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD