American kitchen classic marinated beet salad (recipe)

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American kitchen classic marinated beet salad (recipe)
NameAmerican kitchen classic marinated beet salad
IngredientsBeets Vinegar Scallion Fresh parsley Ground cumin Kosher salt Fresh cracked pepper
Cooktime (in hours)1.25
Preptime (in hours)0.333333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories53.8
Fat3.5
Protein0.9
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar4
Saturated fat0.5
Cholesterol (mg)0
Sodium257.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
American kitchen classic marinated beet salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350 8F Wrap each beet in foil and place in a pan. Bakebeets for 1 to 1 1/4 hours. Remove beets from oven, and slightly open each foil wrapped beet to let the steam escape from the foil.
  2. Allow beets to cool for about 20 minutes, or until they are cool enough for to handle. Rub off the skin then slice the beet to about 1/4 inch thick.
  3. Mix together oil, vinegar, and ground cumin and whisk together well. Drizzle vinagrette over beets and mix together well, be careful not to break beets up into small pieces. Sprinkle scallions and parsley over beet salad. Season with salt and pepper to your personal preference. Serve chilled
  4. )

    Food tags
    Low Protein, Vegan, Low Cholesterol, Free Of...,, Easy, Inexpensive, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD