Asparagus with creamy mustard sauce and buttered almonds (recipe)

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Asparagus with creamy mustard sauce and buttered almonds (recipe)
NameAsparagus with creamy mustard sauce and buttered almonds
IngredientsButter Margarine Heavy whipping cream Spicy brown mustard Mustard Fresh lemon juice Salt Fresh asparagus
Cooktime (in hours)0.05
Preptime (in hours)0.333333333
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories162.6
Fat13.8
Protein5
Carbohydrate7.9
Fiber3.9
Net carbohydrates4
Sugar3.3
Saturated fat7.2
Cholesterol (mg)37.4
Sodium190.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with creamy mustard sauce and buttered almonds (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Asparagus with creamy mustard sauce and buttered almonds (recipe) image(external)

Recipe instructions

  1. In a small skillet, melt butter over medium heat. Add almonds, and cook, stirring frequently, for 5 minutes or until fragrant and golden brown. Set Aside.
  2. In a small bowl, combine cream, mustard, lemon juice, and salt; set sauce aside.
  3. In a dutch oven, bring 2 quarts water to a boil over medium-high heat. Add asparagus; return to a boil, and cook for 3 minutes or until desired tenderness. Drain well. Place asparagus on a serving plate, and top with cream sauce and buttered almonds.
  4. Enjoy!.

    Food tags
    < 30 Mins"



Keto-meter rating
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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD