Asparagus mozzarella salad (recipe)

Asparagus mozzarella salad (recipe)
Name	Asparagus mozzarella salad
Ingredients	Fresh asparagus • Fresh mozzarella cheese • Grape tomatoes • Red onion • Fresh basil • Olive oil • Garlic clove • Salt • Dijon mustard • Pepper • Lemon juice
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	143.1
Fat	10.5
Protein	8.3
Carbohydrate	5
Fiber	1.6
Net carbohydrates	3.4
Sugar	1.8
Saturated fat	4.5
Cholesterol (mg)	23.9
Sodium	272.4
Servings	15
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus mozzarella salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large suacepan, bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil.
2. To make Dressing:.
3. In a small bowl, whisk the oil, vinegar, garlic salt and mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.
   
   Food tags
   , For Large Groups, Easy

Asparagus mozzarella salad (recipe) details

Time:
Prep Time in Hours and Mins:25M

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