Achingya thoren kerala style green bean curry (recipe)

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Achingya thoren kerala style green bean curry (recipe)
NameAchingya thoren (kerala style green bean curry)
IngredientsCurry leaves Bay leaves Coconut Ground cumin Cayenne Turmeric Garlic cloves Brown mustard seeds Raw rice Green beans Salt
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories136
Fat11.8
Protein2.1
Carbohydrate7.8
Fiber3.9
Net carbohydrates3.9
Sugar1.7
Saturated fat6.7
Cholesterol (mg)0
Sodium396.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Achingya thoren kerala style green bean curry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Achingya thoren kerala style green bean curry (recipe)


  1. Finely chop 5 of the curry leaves (1 bay leaf not chopped), and put in a medium bowl. Add coconut, cumin, cayenne, turmeric, and garlic, and mix well.
  2. Add enough water (about 7 tbsp) to make coconut mixture moist enough to just hold together when pinched between thumb and forefinger, then set aside.
  3. Heat oil in a wok or large skillet over medium heat. Add mustard seeds and rice, and fry until mustard seeds pop, about 2 minutes. Add chiles, fry for a few seconds, and carefully add remaining 10 curry leaves (3 bay leaves). Be careful - leaves will spatter when they hit the hot oil.
  4. When leaves have crackled but are still green, about 30 seconds, add green beans, salt, and 2 tbsp water, and stir to mix well. Cook, stirring often, until beans begin to soften yet are still slightly crunchy, about 5 minutes.
  5. Stir in reserved coconut mixture, and cook, stirring often, until beans are tender, about 5 minutes more. Add salt to taste.
  6. Do not eat curry or bay leaves - remove as you find them.

    Food tags
    Asian, Indian, Vegan, Spicy,, Stir Fry, Inexpensive


Achingya thoren kerala style green bean curry (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD