Asparagus with parmesan crust (recipe)

Asparagus with parmesan crust (recipe)
Name	Asparagus with parmesan crust
Ingredients	Asparagus spear • Olive oil • Parmesan cheese • Black pepper • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	81.7
Fat	5.4
Protein	5.1
Carbohydrate	4.9
Fiber	2.3
Net carbohydrates	2.6
Sugar	1.5
Saturated fat	1.6
Cholesterol (mg)	5.5
Sodium	111.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with parmesan crust (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Asparagus with parmesan crust (recipe) details
Asparagus with parmesan crust (recipe) image(external)

Recipe instructions

1. Set oven to 425 degrees.
2. Place the asparagus on a baking sheet.
3. Drizzle with olive oil; toss to coat, then arrange in a single layer.
4. Spread the Parmesan cheese over the asparagus, then season with black pepper.
5. Bakefor about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
6. Serve immediately on warm plates, then drizzle with balsamic vinegar.
   
   Food tags
   Summer, Christmas, Savory,, Easy

Asparagus with parmesan crust (recipe) details

Time:
Prep Time in Hours and Mins:20M

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