Artichoke-spinach-feta bread (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Artichoke-spinach-feta bread (recipe)
NameArtichoke-spinach-feta bread
IngredientsFeta cheese Cream cheese Dried oregano Salt Artichoke hearts Frozen chopped spinach Garlic Egg Parmesan cheese
Cooktime (in hours)0.75
Preptime (in hours)1.333333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories92.9
Fat6
Protein5.3
Carbohydrate5.8
Fiber2.6
Net carbohydrates3.2
Sugar1.1
Saturated fat3.8
Cholesterol (mg)37.3
Sodium354.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Artichoke-spinach-feta bread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke-spinach-feta bread (recipe)


  1. Preheat oven to 350.
  2. Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
  3. Stir till well blended.
  4. Roll dough into a 16x10 inch rectangle on a lightly floured surface.
  5. Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
  6. Roll up dough, jelly roll fashion, starting with the long sides.
  7. Pinch seam and ends to seal.
  8. Place roll seam side down, on a baking sheet sprayed with cooking spray.
  9. Cut diagonal slits into the top of the roll using a sharp knife.
  10. Cover and let rise in a warm place for 1 hour or until doubled in size.
  11. Sprinkle parmesan cheese over the top of the roll and bakefor 45 minutes or until golden brown.

    Food tags
    Weeknight,, Easy


Artichoke-spinach-feta bread (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:2H5M

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Contributors: Prab R. Tumpati, MD