Artichoke relish with sun-dried tomatoes and olives (recipe)
Artichoke relish with sun-dried tomatoes and olives (recipe) | |
---|---|
Name | Artichoke relish with sun-dried tomatoes and olives |
Ingredients | Frozen artichoke hearts • Sun-dried tomato • Nicoise olives • Kalamata olive • Capers • Fresh herbs • Extra virgin olive oil |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 105.9 |
Fat | 9.3 |
Protein | 1.7 |
Carbohydrate | 5.5 |
Fiber | 2.2 |
Net carbohydrates | 3.3 |
Sugar | 1.1 |
Saturated fat | 1.3 |
Cholesterol (mg) | 0 |
Sodium | 285.1 |
Servings | 6 |
Yield | 2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke relish with sun-dried tomatoes and olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cook artichoke hearts according to package directions. Cut in half lengthwise.
- Drain tomatoes and cut into strips.
- Combine all ingredients in a medium bowl. Serve at once or refrigerate. Tastes best at room temperature.
Food tags
European,, Easy
Artichoke relish with sun-dried tomatoes and olives (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD