Artichoke relish with sun-dried tomatoes and olives (recipe)

Artichoke relish with sun-dried tomatoes and olives (recipe)
Name	Artichoke relish with sun-dried tomatoes and olives
Ingredients	Frozen artichoke hearts • Sun-dried tomato • Nicoise olives • Kalamata olive • Capers • Fresh herbs • Extra virgin olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	105.9
Fat	9.3
Protein	1.7
Carbohydrate	5.5
Fiber	2.2
Net carbohydrates	3.3
Sugar	1.1
Saturated fat	1.3
Cholesterol (mg)	0
Sodium	285.1
Servings	6
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke relish with sun-dried tomatoes and olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook artichoke hearts according to package directions. Cut in half lengthwise.
2. Drain tomatoes and cut into strips.
3. Combine all ingredients in a medium bowl. Serve at once or refrigerate. Tastes best at room temperature.
   
   Food tags
   European,, Easy

Artichoke relish with sun-dried tomatoes and olives (recipe) details

Time:
Prep Time in Hours and Mins:20M

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